Singer. Songwriter. Entertainer. Cowgirl. My friend, Jenna Paulette, is taking Nashville by storm, but she isn’t forgetting her ranching roots along the way.
In this episode, we talk about the 1980s compared to 2023, common pitfalls producers fall into, opportunities that exist in production ag today, the favorable market in the beef cattle business, why it’s important to reinvent yourself in business, and how to tell your story for greater marketability and profitability.
Prepare to be floored by this in-depth discussion on freedom, liberty, private property rights, and standing up for what’s right in the face of great adversaries with my friend, John Bolin.
The All-American Beef Battalion (AABB) is an organization that is very near and dear to my heart.
Since 2007, the volunteer-led non-profit has served 430,000+ steaks to our military men and women and their families as a way to show gratitude for their willingness to serve and protect our freedoms.
I sit down with AABB's Jon Fort to talk about the organization’s mission and the impactful life of its founder, the late Bill Broadie.
In a landmark event slated for Nov. 11, the DuVall family at Capitol Angus and Texas Beefhouse will be selling beef primal cuts in a live auction.
Join Aaron DuVall andChris Earlfor a discussion on how this beef auction came to be and how it might be the start of an innovative way to capture true value for the high-quality beef ranchers work year-round to produce.
Amanda sits down with retired Minnesota Vikings linebacker, Chad Greenway, to chat about his 11-year career in the NFL, lessons learned back at home on the family farm, and business tips for any entrepreneur or agricultural enterprise to utilize.
Food security is national security, and a nation that cannot feed itself is not free. This was the message I shared at the Arkansas Cattlemen's Association’s Annual Convention earlier this year, and after my speech I connected with farmer and veteran Ryan Pace.
