Sizzle: The Salty Steak Show

In this episode of Sizzle: The Salty Steak Show, Amanda Radke welcomes Serena Musick, also known as Serena Carnivore and founder of Purely Tallow.

Serena opens up about the health challenges that unexpectedly transformed her relationship with food and led her to explore a meat-based lifestyle. She shares how simplifying her nutrition changed not only her physical health but also her mindset, daily energy, and relationship with food.

Amanda and Serena also dive into entrepreneurship, discussing how Purely Tallow grew from a local farmers market operation into a successful family-run business focused on utilizing beef tallow in skincare products.

In this episode of Sizzle the Salty Steak Show, Don Beebe sits down with board-certified cardiac surgeon Dr. Philip Ovadia at Meat Stock in Gatlinburg to discuss the connection between metabolic health, inflammation, and heart disease.

Dr. Ovadia opens up about his personal transformation from being a morbidly obese pre-diabetic heart surgeon to becoming a leading advocate for low-carb and carnivore nutrition. Together, Don and Dr. Ovadia challenge conventional nutrition advice and discuss why traditional recommendations around cholesterol, low-fat diets, and red meat may be contributing to chronic disease instead of preventing it.

Don also shares his own health journey, including struggles with gout, arthritis, diverticulitis, and heart concerns that dramatically improved after adopting a carnivore lifestyle.

This episode dives deep into heart disease prevention, inflammation, metabolic dysfunction, athletic nutrition, and why results matter more than outdated medical dogma.

In this inaugural episode of Sizzle: The Salty Steak Show, host Amanda Radke sits down with rancher and entrepreneur Chris Earl to explore the revolutionary concept behind Bid on Beef. Broadcasting from Meat Stock, they discuss how this innovative auction platform allows consumers to buy premium, all-American beef directly from vetted ranchers.

Chris shares the inspiration behind the business, rooted in family, faith, and the desire to create meaningful food experiences. Together, they unpack the challenges facing the beef industry, the importance of quality over cost, and how reconnecting consumers to producers can transform the food system.

Sizzle: The Salty Steak Show is where fire meets flavor and the stories behind America’s beef industry come to life. Hosted by rancher, author, and advocate Amanda Radke, this podcast brings listeners straight to the heart of cattle country, connecting them with the people, passion, and purpose behind the food on their plate.

Available to listen to on Spotify & Apple!