Ribeye Steaks with Cowboy Steak Butter
Ribeye Steaks with Cowboy Steak Butter
(Photo by Beef. It's What's For Dinner.)
FOR STEAK
- 2 ribeye steaks, about 1 ½ inch thick
- Salt & Pepper to taste
BUTTER
- 1 stick of salted butter (1/2 cup)
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 2 minced garlic cloves
- 1/3 tsp red pepper flakes
- 1 tbsp Dijon mustard
- 1 tbsp chopped fresh parsley
- ½ tsp sale
- ½ tsp ground black pepper
DIRECTIONS
Step 1
Remove steaks from refrigerator and allow them to sit at room temperature for 30 minutes. Pat dry with a paper towel and season generously on all sides with salt and pepper.
Step 2
While the steaks prep for the grill, prepare the butter. To make the cowboy butter, cream together the butter, lemon zest and juice, garlic, red pepper, mustard, parsley, salt, and pepper in a bowl. Mix thoroughly and adjust seasonings to taste. Spread butter on a plastic wrap, and roll into a log. Refrigerate for at least an hour.
Step 3
Preheat grill to high heat, and sear steaks on each side for 3 minutes. Turn heat down and cook another 4-6 minutes. Use a meat thermometer, and remove steak from grill when it reaches an internal temperature of 145-155°F for medium doneness.
Step 4
Let steak rest, and slice pats of cowboy butter to serve on top.
Enjoy your ribeye steaks with cowboy butter with all your favorite sides.